Just took the pizza off the grill. Fantastic. 450 degrees on a stone. Gas grill. Made two pizzas out of recipe. Bbq chicken, fresh mozza, onions, peppers, pineapple and of course pizza sauce. Will probably turn temperature down a little next time and remember to rotate stone. (The back of our grill is hotter than the front) I forgot that and the back part was a little charred, but edible.

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