I made half of this recipe because over the "shelter at home" my baking quest has been to learn how to make a great pizza crust. I've had so many failures that I had almost given up. I should have trusted the King Arthur crew and made the entire recipe. It was perfect - handled and formed beautifully. Tasted great! I'd advise anyone trying the recipe to read the blog about it first. That solved many of the issues I'd had with other recipes.

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