This is a good recipe i do bake but I'm catching on with this sourdough baking you just need too plan a head in my case anyway. So I took your recipe I didn't change anything except I on the hour i came back to it and stitch all four sides and left it a line for another hour did that three times then I rolled it out onto parchment paper put down the toppings and rolled it up. Yep I turned it into a Stromboli have it a egg wash sprinkles of parmesan and freshly chopped parsley and baked it at 375 degrees for 40-45 minutes.

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