Thank you for the support! I've been trying to develop a couple of solid sourdough recipes where I can feel successful. I followed this pizza blog and made one with leftover chicken/artichokes in olive oil/fresh mozzarella, and, a second one with pears/blue cheese/maple candied walnuts. Both were fabulous. I baked the crust as directed then added the toppings and baked again. I'm discovering that my sourdough pizza base can yield a 'thin crust' or a 'dense crust'. They're all delicious.

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