PJ Hamel, post author March 16, 2017 at 6:38am In reply to Should I steam my oven when baking the sourdough pizza? I usua… by Mo-Kit (not verified) You certainly could do that, prior to adding the toppings. Once the toppings are on it won't make much difference, but steam will help your crust rise higher — if that's the effect you want. PJH Reply
March 16, 2017 at 6:38am
In reply to Should I steam my oven when baking the sourdough pizza? I usua… by Mo-Kit (not verified)