I'm going to admit to cheating. I often have hit the bread machine product aisle and picked up a mix - sourdough, tomato basil, etc. (due to time constraints) and made some very excellent pizzas from those doughs. (Oh, and no I don't have a bread machine.) I will give this recipe a try, and encourage everyone to think outside the box and DO flavor up your pizza dough - why serve all those goodies on a slice of plain toast, after all!

• Reply