Hi Rochelle, we might still be able to help. If you're looking to make your crust gluten-free, you might want to use the teff crust recipe as a base and replace the all-purpose flour with our Measure for Measure Flour, which is made from whole grains other than wheat (like whole grain brown rice and whole grain sorghum). I hope that helps, and happy GF baking! Kye@KAF

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