Started this last night. Did the batch rise for 45 min in the Instant Pot (this is what I always do if I'm in a hurry) and shaped as indicated. Then I popped it in the fridge over night. Took it out and let it come to room temp and rise a bit and popped it in the oven. It came out great.
The only problem I have is that there's not enough of it. It would have been perfect for 1 1/2 loaves, but it's too big for just one loaf and too small for 2. Did I do something wrong?

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