This is another scrumptious KA recipe. This bread would be so good in so many ways, fancy or plain, and it's easy with hardly any kneading. I made one loaf pan and a pan of fan tans. My DH loves any sort of pull apart bread, but he was using this to make sandwiches by pulling out one round from the loaf pan and putting the fixings in the middle. I live at 5900 feet near Denver, and made no adjustments to the recipe. Thank you for this great recipe!!!

• Reply