Thanks for the suggestion, Diane! Like you mentioned, the amount of time the dough should be kneaded for varies based on your technique, speed, dough consistency, etc. Instead of giving large windows of time, we try to include descriptions of what the dough should look like to help guide your kneading. In general, the dough has been kneaded enough when it's bouncy and smooth, and when pressed with your finger it readily springs back. We hope this helps! Kye@KAF

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