Made this for the first time this weekend, and wow! another winner from KA. I made it exactly as written, used 4" cutters so only got 9 rounds from each 1/2. Have never made a pull-apart bread before so this was another confidence booster, like the babka which I made last month. My only request would be that KA include approximate knead times for hand kneading or machine kneading. I do all my kneading by hand, and depending on the dough it can take anywhere from a quick minute to a solid 10 minutes to get the dough right. Having something like "knead by hand for approximately 2-4 minutes depending on room temp and dough consistancy" would be great.

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