Sher, we don't recommend trying to convert a yeasted recipe like this to gluten-free, as it tends to be much more complicated than a simple substitution. For our gluten-free bakers, we've included a tip for adapting one of our designed-to-be gluten-free yeast dough recipes and pairing it with the same herbed butter. See variation #4 above for more details! Mollie@KAF

• Reply