Finally got a chance to try this out. Unfortunately the butter/herb flavor didn't make it more than an inch into the loaf (OTOH, I had most of the filling left over, so I suspect I wasn't generous enough with it). Next time round, I think I'm going to add a touch of rosemary and coarsely-ground black pepper (I left out the caraway/fennel and cayenne because of our own taste preferences). I suspect I might have also done better to have stacked buttered/filled half-circles than folded circles...

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