This is definitely beautiful. I thought it was a bit too buttery, although the kids devoured it. I did have to extend the baking time a bit to get some nice brown on top. I used some cayenne and black peppers in the filling to give it some kick, and that was yummy. I might try it with a different soft dough next time, one with just a bit less butter in the dough to get more of a "yeast bread" texture and less of a flake. I also think it would be fun to use mozzarella and make it a pizza loaf. All that said, thank you! This is a really cool technique that made a beautiful and fun dinner loaf.

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