Lora, the directions for all the alternate shaping methods assume that you're using half your dough for a loaf and half for the alternate shaping method (like cloverleaf rolls), which is why you'd only melt half the filling. If you choose to make the full batch into rolls, you'll have twice as many and will want to melt and use all of the filling. Hope that helps to clarify! Mollie@KAF

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