If you freeze the baked bread, Brenda, you can simply move it from the freezer to the oven to warm, no need to thaw first. A full loaf will take longer to warm all the way through than a partial loaf or rolls, and it may best wrapped or tented in foil until it's fully warmed through. Then uncover your loaf and allow it to crisp a bit around the edges before serving. Mollie@KAF

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