It's always a good sound when we heard news like this marvelous post P.J. bring to us talking about new bread and new possibilities involving bread variations. We can see the amazing repercussion with the number and extense of comments here. This is what we need from KAF staff of bakers. I have sent recently a contribution of one amazing 🍞 of my own creation with sweet dough using pumpkin puree...hope this bread could have an accurate eyeview from you. My objective is always contribute to spread some regionally food to be used at new breads mixing technics from this blog and master bakers around the world. For me will always be a pleasure participate of this amazing blog as i ever done.

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