I loved how silky soft this dough was! I get nervous kneading such sticky doughs but it really didn't take too long for this dough to become smooth and to form a ball. I experimented with arranging the folded circles in a round springform pan, with a round biscuit cutter in the center to make a hole. The bread took a little longer to bake but the presentation was really nice. Thanks as always for this challenge... I look forward to the BakeAlong every month!

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