Jane Tamplen

March 5, 2017 at 8:35pm

Made this today - used the bread maker for the dough, and it worked very well. Family loved it with dinner. Ate 1/2 of a loaf, saved the rest for dinner tomorrow night, and froze the other whole loaf. I look forward to trying some of the other variations later. Well done, y'all!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.