PJ Hamel, post author

March 5, 2017 at 5:39pm

Karen, it depends how much the bread has risen in the fridge overnight. If it appears to have puffed up, then I suggest letting it come to room temperature (or close) for about an hour before baking. If it doesn't seem to have risen, or barely so, then let it come to room temperature and rise, which might indeed take 90 minutes to 2 hours. Enjoy — PJH
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