Hi Susan, you can follow the recipe through step 6, when the dough rounds are covered with filling, folded in half, and placed in the loaf pan. Instead of letting it rise, cover with plastic wrap and put it in the fridge to rest overnight (12-16 hours max.). This may mean you bake the loaf in the morning on Sunday and then reheat to serve, depending on what time the meal is. Either way, we're sure you will all enjoy the freshly baked loaf! Kye@KAF

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