Baked this for a party yesterday. Was slightly pressed for time so par-baked it for 20 minutes and finished it off in the host's oven. Herb mix was minced fresh parsley, chives, roasted garlic, oregano and just a pinch of crushed rosemary with sea salt, butter and olive oil mix. Too bad I can't post a photo and yep, tasted great. Tempted to try this method with cinnamon sugar and then make French toast!

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