Hi Donna Marie, we've included a tip on the recipe page itself for a sweet version. We suggest that you "use 1/2 cup Baker's Cinnamon Filling or a mixture of butter and maple sugar instead of the herb filling. Drizzle the top of the baked loaf with confectioners' sugar glaze if you like." In terms of amounts, we'd aim for roughly the same--4 ounces of butter, seasoned to your liking. An additional 1/2 cup or so of very finely chopped pecans could also be quite delicious mixed in to your seasoned butter. Mollie@KAF

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