Carol

March 4, 2017 at 10:13am

I am eager to try this recipe, and hope to make it ahead of time for some house guests coming next month. What is the best method to freeze? Before or after baking? Can you provide instructions on thawing and baking after freezing (either before or after baking first). I may try 2 loves - one savory and one sweet. Thanks - I love looking at these inspiring recipes
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