Nice flavor, the end results was on the medium heavy side, at least it wasn't dried (didn't have potato flour). Could it have been the flour (fresh grounded soft wheat berries) that was used, or didn't knead long enough but it was smooth, bite sticker than what your picture showed, still was able to form in a soft ball or unsweetened almond milk? Next time going to make sure to have potato flour on hand. Not sure what went wrong but while it was baking the middle cave in, even thou it was 3/4 full before placing into the oven. Next time going to increase the yeast, a bit more flour and to use potato flour. The butter mixture used cardamon, mix of fresh herbs-thai basil, chives, oregano, thyme.

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