We're glad to hear you think so, Patrick, and we hope you'll share a shot of your success with us on social media using #bakealong--we'd love to see! Our flour has some of the strictest standards in the industry to ensure that bakers see excellent results in their baking and can expect consistent results time after time. Plus, our flour isn't bleached or bromated. We age our flour naturally so that it retains nutrients and flavor often lost during the bleaching process that other companies use to hasten their flour's readiness for market. We believe it's the right thing to do, and are proud to deliver you the very best in ingredients. We encourage you to read more about what makes our flour so special here. Happy baking! Mollie@KAF

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