Hello PJ, Going to make this this morning using the fresh ground soft whole wheat berries that I grind on my GrainMaker. Should I increase the yeast or liquid or cut back on the flour? Fining out using fresh ground flours doesn't work out the same as store bought in bread recipes. So many bread loafs come out either dry, dense, doesn't rise like it should, any helpful tips? Now and then get lucky and they turn out great. Thanks.

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