Looks like a great recipe. I make Pull Apart Lemon Loaf which I found on Leite's website. When I make this recipe I am going to use their method of assembly as I like that each piece will pull apart rather than having folded circles. Roll out dough into a rectangle and cut into about 3" strips or a little less than the width of the pan. Spread the filling on all but the last strip. Stack the strips and cut into 3" sections. Turn sideways and place in the rectangular pan. This way there are individual slices. I also put a piece of parchment in the pan to hold in all the goodness.

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