paula saraceno

March 2, 2017 at 1:32pm

when a recipe calls for Bread flour and I am going to bake it in the oven, is it alright to use all purpose flour? Would your preference be using 1/2 bread and 1/2 all purpose flour? Some times I use a tbls of wheat gluten. With this recipe should I take it out of the machine before it rises? Thank you and I love your column.
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