Hi Paula, you can certainly make just one loaf, but we think you'll enjoy this recipe so much that you'll wish you had two! To make just one, simply cut the measurement for each ingredient in half. While any form of this recipe could be frozen (cooled and well-wrapped), as a general rule when freezing, the less surface area, the better. For this reason, we'd suggest freezing a loaf, rather than individual clover leaf rolls or fan tans. Hope this helps and happy baking! Mollie@KAF

• Reply