We dislike waste too, Stacey. You'll see that we give suggestions for baking the scraps, "Shape any scraps into small rolls; or butter them, and pile them into the wells of a standard muffin pan. They won’t look pretty, but they’ll taste just fine. Let them rise and bake along with the bread, baking them for about 15 minutes, or until golden brown." Or if you continue reading, we also give instructions on how to make fan tan rolls, which are made from rectangles cut out of the dough. No dough left behind! Kye@KAF

• Reply