PJ Hamel, post author

March 1, 2017 at 3:53pm

Hi Bea! Nice to see your name here. I think you'll really like this bread; I found it was even better the next day, reheated, as the flavors had time to meld and the butter had time to penetrate the slices nicely. It's a bit of a project, but hey, you're in learning mode, right? Just follow the directions, step by step, and you'll end up with a couple of lovely, tasty loaves. Enjoy! PJH
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