I did my first sourdough this weekend and it was good and I used your Method 2 to get the steam. But it was too much "work" and I keep worrying that I'll burned myself. So, if I get a dutch oven and I prefer to put the loaf in it for rising, how long do I have to cook it for? You say that it can be done from cold and longer. But not sure how long is long?

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