Tom Goodell

March 6, 2017 at 1:23pm

Thanks Barb! The blog post you linked to was really helpful. I'll try a stone next time, and let the bread stay in the oven longer. I believe the Forneau comes with a peel that's designed for it's shape. I've always struggled with peels, and just ordered a Super Peel (superpeel.com), which looks fantastic and has glowing reviews from folks who have bought them. And I saw a post from the guy who makes them that he's experimenting with a SuperPeel for the Forneau—that's actually how I found the Forneau. Tom
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