Barb at King Arthur March 6, 2017 at 11:48am In reply to I have been an a avid bread baker for over 15 years, taste is n… by Anthony (not verified) Hi Anthony, I think you'll also find this series of blog posts helpful when it comes to your quest to achieve a more open crumb structure. Barb Reply
March 6, 2017 at 11:48am
In reply to I have been an a avid bread baker for over 15 years, taste is n… by Anthony (not verified)