Barb at King Arthur March 5, 2017 at 10:37am In reply to I purchased your artisan stoneware round clay bread baker witho… by Barbara Gillingham (not verified) Barbara, yes, I think that would work well. I would use about one cup of boiling water in this case, and remove the metal cover after 20 minutes. Barb Reply
March 5, 2017 at 10:37am
In reply to I purchased your artisan stoneware round clay bread baker witho… by Barbara Gillingham (not verified)