Hi Lalina, we have a lot of great resources for you when it comes to baking great gluten-free bread. First, check out this blog post and the accompanying gluten-free bread recipe. In terms of your dark/thick crust, I would recommend checking your oven temperature with an oven thermometer, to make sure it is reading accurately. If your oven is running a little too hot, this could be contributing to your dark crust. It's easy enough to correct for any variation in oven temperature by adjusting the oven setting accordingly. If you happen to be baking in a convection oven, try baking on "regular bake" rather than "convection bake." For more help with your quest for great gluten-free bread, please give our Baker's Hotline a call at 855-371-2253(BAKE). We'd love to help you troubleshoot the cause of your thick/dark crust. Barb

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