Barb at King Arthur March 3, 2017 at 1:17pm In reply to Miles/Barb, I have been baking only sourdough bread for the pa… by Nick Ferriter (not verified) Nick, thanks for offering your knowledge and experience when it comes to baking artisan bread in a convection oven! It makes sense to me that convection baking may be a plus in combination with a Dutch oven or cloche. Barb Reply
March 3, 2017 at 1:17pm
In reply to Miles/Barb, I have been baking only sourdough bread for the pa… by Nick Ferriter (not verified)