Thanks. I tried the two different temperatures (I only have one pan), kept an eye on them in the oven and both turned out fine. In fact they were delicious! The doughnut recipe is so easy and results in a delicious doughnut.
Thank you for not making me feel guilty about not making a traditional King Cake.
Joan
March 3, 2017 at 5:55pm
In reply to Hi - I'm making King Cake doughnuts and using the baked doug… by Joan Bernstein (not verified)