PJ Hamel, post author February 28, 2017 at 8:23pm In reply to Hi - I'm making King Cake doughnuts and using the baked doug… by Joan Bernstein (not verified) Joan, sorry for the mixup - that would be 10 minutes at 435°F. Thanks for spotting that — and enjoy your doughnuts! PJH Reply
February 28, 2017 at 8:23pm
In reply to Hi - I'm making King Cake doughnuts and using the baked doug… by Joan Bernstein (not verified)