Thanks for your feedback, Jonny, and for letting us that you don't enjoy photos of banana bread in which the banana remains in larger chunks. Whole-Grain Banana Bread was our Recipe of the Year last year so we have oodles of blog articles on making twists, how to tell when it's done, etc. to peruse. That recipe calls for the banana to be mashed so you may find the picture more appealing. Annabelle@KAF

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