Our favorite banana bread recipe is from an early 60's school auxiliary fund raiser cookbook. I like the texture of butter in quick breads, this recipe started my search for other breads made with butter. They are all favorites now. My daughter makes this into muffins and the grandkids love them. I like that the recipe uses a measurement for the bananas, I keep a note with the math worked out for the amount of bananas on hand. Kauki Inn Banana Bread 2c sugar 1c butter 2c mashed bananas 4 eggs 2 1/2c flour 1t salt 2t baking soda 1/2t allspice 1t nutmeg 1t cinnamon 1c nuts (optional) Cream butter and sugar together. Add bananas and eggs. Combine dry ingredients, add to the mixture without overbeating. 350° for 45 to 50 minutes in 2 one pound loaves or 4 small loaves.

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