Cathlyne Camp-Murray

February 27, 2017 at 5:01pm

My favorite recipe is the one my mother got in home ec in 1940. It is simple but has the best flavor and texture. There is no dairy other than butter and it uses baking soda..I always go back to it!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.