My go to recipe is James Beard banana bread from Beard on Bread. He offers two versions. One is with honey, but I prefer the less dense one. 1/2 cup (1 stick) butter, at room temperature. 1 cup sugar. 2 eggs. 1 cup mashed, very ripe bananas (2 large or 3 medium) 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/3 cup milk.

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