This is almost identical to a recipe I received from a friends Grandma. I use a vegetable oil. It always comes out moist and delicious. Your recipe makes two loaves. I also sub. mini chocolate chips instead of nuts. Sometimes I will make a mixture of sugar flower and butter and sprinkle on top before baking.
February 26, 2017 at 5:02pm
In reply to My favorite is from the Fannie Farmer Baking Book by Marion Cun… by Halyna (not verified)