Nice history lesson. I liked the banana bread with sour cream, but saw from America's Test Kitchen that yogurt brings out the flavour better. I'm not fond of plain yogurt (yes, even with all you can do with it), and it's difficult to find small containers of it. I do like blackberry yogurt best (I use chobani), so I started dumping it in the batter instead of the sour cream - YUM! the blackberry is very subtle, but adds to the flavour. And, of course, a couple of (small) handfuls of mini chocolate chips :-)

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