What a fun and interesting story and experiment, thank you for sharing it! I live in the Caribbean and use fresh bananas from our yard. They are sweeter and smaller (about half the size) and I use 6-8 of them (I use up to 4 or 5 regular ones sometimes too. Haven't had an issue with too much banana yet!). I have your flour shipped down and when we get a huge batch of bananas, I make 3-5 loaves or up to 60 muffins at a time. My friends and family stand by their doors waiting for delivery!! (It freezes well too!) My recipe is very similar to your current one but I use a half cup of apple sauce instead of the marmalade. Anyway, as always you guys brighten my day one way or another, thank you so much!!!!

• Reply