Lorraine Fina Stevenski

February 23, 2017 at 10:03am

PJ, what a great banana bread history. Thank you! I have baked and experimented with so many banana bread, muffin and cake recipes I love Moosewood's recipe for Banana bread too! But that's the hippie in me. Finally I found Lucinda Scala Quinn's recipe for Banana Cake and baked it a few times and then made a few tweaks and made it my own. It is my go- to banana bread recipe. The topping is a brown sugar crumb and it is made with buttermilk and no spices. It is a perfect banana bread. Although it is shown as a cake, it is really a quickbread in the way it is made. I bake it into jumbo muffins and sometimes a 9X5 loaf. Look for this recipe here: http://www.marthastewart.com/348806/banana-cake
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