Hi PepperPod, yes, I think when you preheat the pot empty, it's fine to remove the lid after 20 minutes, which will give you more time after the lid is removed for the bread to continue baking and releasing moisture. If you're putting the bread and pot into a preheated oven, I recommend removing the lid after 25 minutes of baking. That being said, other factors (such as over-fermented dough) can contribute to a gummy structure. For more help with your No-Knead Sourdough Bread, please don't hesitate to give our Baker's Hotline a call. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 888-371-BAKE (2253). 

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