Barb at King Arthur

October 29, 2023 at 9:58am

Hi Michael, if you're preheating your Dutch oven at 500°F, you might consider reducing the temperature to 475°F, and then baking at 450°F. I also find using parchment paper beneath the loaf in the Dutch oven can help with this. You might also consider trying our Round Loaf Lifter helpful in this regard. 

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